Seed oil debate
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Flaxseed oil
Dr. Carvalho cited an SR/Meta analysis by Ren et al.1, which included 8 articles about flaxseed oil and its relation to the C-reactive protein, an inflammatory marker. Ren et al.1 concluded that Flaxseed oil has no significant CRP lowering effect1.
Out of the 8 studies, only two compared flaxseed oil (experimental) to olive oil (control), the other studies compared flaxseed oil to other Omega-6 oils such as safflower, sunflower oil, or soybean oil.
Study | Experimental | Control | Dosage |
---|---|---|---|
Foster 20132 | Flaxseed oil | Olive oil | 2000mg (0.) |
Foster 2013
- Participants
- n=43
- Women
- Type 2 DM
- Design
- Randomized
- double blind
- Placebo controlled
- Intervention
- Zn supplement
- Flaxseed oil (2000mg/day oil)
- this was chosen to achieve 1200mg/day of α-linolenic acid (a form of omega-3)
- Control:
- Olive oil (chosen as the placebo due to its low content of ALA)
Are Seed Oils Anti-Inflammatory?
For
Against
Importane of Omega-6 Content
Do Seed Oils Lower Heart Disease Risk?
Is It Just Ultra-Processed Foods?
Does Replacing Seed Oils with Butter Make Things Worse?
The Bigger Picture – What Does the Evidence Really Say?
1.
Ren GY, Chen CY, Chen GC, et al. Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 2016;8(3):136. doi:10.3390/nu8030136
2.
Foster M, Petocz P, Samman S. Inflammation markers predict zinc transporter gene expression in women with type 2 diabetes mellitus. The Journal of Nutritional Biochemistry. 2013;24(9):1655-1661. doi:10.1016/j.jnutbio.2013.02.006
Citation
For attribution, please cite this work as:
Yomogida N, Kerstein C. Seed oil debate. https://yomokerst.com/The
Archive/Nutrition/Seed oils/seed_oil_argument.html