Seed Oils
Potential benefits
The main benefit of seed oils are their impact on decreased overall LDL cholesterol. By looking at overall LDL levels, this disregards the impact of seed oil consumption on oxidized-LDL levels. In addition, the benefits of seed oil consumption reducing LDLc is based on the premise that elevated LDL levels are inherently negative.
Chemical composition
Phthalates
Seed oils containg phthalic acids which are
Linoleic acid
Seed oils contain a form of Omega-6 fatty acid known as “linoleic acid.”
Partial Hydrogenation
Citation
For attribution, please cite this work as:
Yomogida N, Kerstein C. Seed Oils. https://yomokerst.com/The
Archive/Nutrition/Seed oils/seed_oil.html