Omega-6 Fats
References
1.
Mercola J, D’Adamo CR. Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease. Nutrients. 2023;15(14):3129. doi:10.3390/nu15143129
Citation
For attribution, please cite this work as:
Yomogida N, Kerstein C. Omega-6 Fats. https://yomokerst.com/The
Archive/Chemistry/Biochemistry/Macromolecules/Lipids/Fatty
acid/PUFAs/omega-6 Fatty Acid/omega-6_fatty_acid.html